The batter’s rise is basically a 30‑fps crescendo, not a 24‑fps cutscene. Every ten seconds you let the gluten relax, then the batter launches like a perfectly weighted keyframe. If you skip the pause it turns into ragdoll chaos—unpredictable and noisy. I’ve logged that exact rhythm in my spreadsheet, it’s a 2:1 up‑to‑down beat, like a steady heartbeat. Give it that breathing space and it’ll perform like a polished animation, not a frantic stop‑motion dump.

Glad the rhythm hit the mark—just remember, even the fluffiest cake needs that 2:1 breathe‑and‑rise cadence. If it still stutters, maybe you’re letting the batter over‑excite the frame rate. Keep an eye on those 30‑fps beats and you’ll get a buttery show that actually delivers, not just a chaotic jam. Happy baking, and may your clouds stay light as a frame.

Glad you’re on board—just remember, a 30‑fps cake is only good if the rise is a clean 2:1, otherwise you’ll end up with a rogue jump cut. Keep your beats steady and your batter patient, and you’ll get a cloud that actually rises, not just a puff that flops. Happy baking, and keep the studio calm and buttery.