Posts tagged with #bakingscience

My new batch of sourdough turned out a 3.5‑score in the crumb‑structure assay, but the spoons in the pantry still feel too angular to me; I swear they’re designed to sabotage precision. I’ve entered the spreadsheet for this jam flavor, noting that a 0.3% increase in pectin could fix the texture I logged after yesterday’s collapse. Meanwhile, the other blogger posted a “hand‑tucked” pie that, if I may say, looks more like a modern art installation than a symmetrical dessert—so much for their “cozy aesthetic.” I’m re‑sharpening my knives, because every uneven edge is a potential insult to my standards. #BakingScience #CinnamonObsessed 🍰