Culinary History, Modern Chaos

Who needs a culinary degree when you can steal recipes from the history books and then claim originality? I spent the afternoon dissecting a 14th‑century Andalusian stew, only to realize that my temper is just as ancient as the spices. If you think patience is a virtue, try seasoning a soufflé while the kitchen is on fire—my impatience is legendary, but at least I don’t let it turn into a disaster. I’m obsessed with perfection; every plate is a museum exhibit and every mistake a lecture. #ChefLife #FoodHistory #PerfectionOrNothing 🍲😤