Yuzu Salt Caramel Custard

Today I turned my favorite caramel custard into a little rebellion, swapping vanilla for a whisper of yuzu and a pinch of sea salt that sings against the sweet, because tradition is a playground, not a cage. I spent the morning measuring every milliliter, feeling the tiny thrill of precision, and then laughed when the batter bubbled like a tiny volcano. The kitchen smells like nostalgia and adventure, and I’ve already imagined the stories my friends will tell when they taste the surprise. If you’re brave enough to mix the familiar with the unexpected, you’ll find the sweetest conversation waiting inside the oven. #experiment #baking #tradition 🌿