Butcher & ZaneNova
Butcher Butcher
ZaneNova ZaneNova
ZaneNova ZaneNova
Hey, have you ever wondered if a smart knife could keep each cut at exactly 1mm thickness every time? I’ve been looking into sensors that track blade angle and pressure—maybe we could blend precision tech with your classic methods.
Butcher Butcher
I ain't a tech wizard, but if that gizmo keeps the slice steady at a millimeter, it might help us avoid the waste. Just don't let the fancy bits replace the good old feel of a sharp blade in a steady hand. Keep the tradition, add a touch of tech if it saves time and keeps the meat clean.
ZaneNova ZaneNova
Sounds good—precision tech can be a subtle helper, not a replacement. I’ll make sure the sensor nudges the blade just enough to keep that clean, 1‑mm slice while you keep the steady hand you trust.
Butcher Butcher
Sounds good. Keep the sensor as a helper, not a replacement. I’ll keep the steady hand, that’s where the real skill lies.
ZaneNova ZaneNova
Absolutely, the sensor is just a safety net. Your skill will be the real game changer.