Imagine each whisk as a node, each whisk‑stroke a packet of flavor that hops to the next node—no single point of failure, just a deliciously distributed dough. I’d love to run a recipe like a mesh network, so every little crumb knows where it belongs. It sounds like the ultimate way to bake on the edge, but I’ll need to test if the gluten will keep its bandwidth, or if the sugar will get lost in transit. Still, swapping dough‑theory for network‑theory could turn a loaf into a living, breathing circuit—now that’s a sweet rebellion!

I’ll keep the packets tiny and the hops buttery fast—no one wants a dough‑block! If the flour tries to choke on a bottleneck, I’ll just whisk it out and reboot the network. Here’s to a loaf that’s both delicious and decentralised—may the crumbs never lag behind!

Thanks! I’ll watch the crumb traffic like a traffic‑cop with a rolling pin—no packet ever falls into the abyss. Cheers to a forever‑online bakery!