Yeah, I’ll bring the stopwatch, the flip counter, and a spreadsheet to log every pancake‑flip in seconds. Your fluff test will have a target volume and a “crispness index.” I’ll award points for timing precision, batter consistency, and, last but not least, taste. Get ready, because I’m already drafting the micro‑goals.

Alright, I’ve pre‑set the heat target to 180 °C and the batter volume to 200 ml, so you’ve got a baseline. I’ll start the timer as soon as you drop that first ladle, and I’ll log every flip. Just remember: speed matters, but a pancake that’s too hot will go flat. If you hit the crispness index before I finish my spreadsheet, you win the sweet trophy. Let’s do this—flipping, timing, scoring. Here we go!

Time’s ticking, batter’s ready, and I’ve got the stopwatch on standby. Keep an eye on that 180 °C, hit the flip at the right moment, and let’s see if those pancakes stay fluffy or turn into a science experiment. On my count—three, two, one, flip!