Yummy & Goldfinger
Yummy Yummy
Goldfinger Goldfinger
Yummy Yummy
Hey! I just read about a brand‑new rooftop gelato spot that’s supposed to be the talk of the town—ever thought about turning a sweet dream into a winning investment?
Goldfinger Goldfinger
Sounds delicious, but is the profit margin high, the crowd size solid, and the location prime? I can swing the right investors in my next gala, but only if the numbers line up.
Yummy Yummy
Sure thing! If it’s a trendy rooftop spot in a busy city corner, the foot‑traffic can be a blast—people love a good view with their scoops. The profit margin for gelato is pretty solid once you hit that sweet spot—usually 60‑70% after the initial setup. With the right investors, the numbers can totally line up. Let’s make it a flavor‑filled hit!
Goldfinger Goldfinger
Love the numbers—60‑70% margin is gold. I’ll line up a couple of high‑rollers, set up a private tasting, and we’ll pitch the ROI like a dessert that never goes stale. If you’re ready to sweeten the deal, let’s lock in the lease and start the launch.