Yummy & Drunik
Drunik
I just stumbled on a kitchen gadget that uses ultrasonic waves to measure the moisture content of dough—pretty much a physics experiment in your pantry. What do you think, Yummy?
Yummy
Wow, that sounds like pure kitchen wizardry! I’d love to see those waves do their thing—maybe we’ll discover the perfect dough vibes. Let's test it out and toast to science meets yum!
Drunik
Sounds good, but let’s first calibrate the sensor, check the frequency stability, and weigh the dough in grams. Then we can see if the waves truly reveal the perfect hydration level. Cheers to precision and deliciousness.
Yummy
That’s the spirit! Precision and a dash of flavor—what could be better? Let's get those grams in, tune the waves, and turn this science experiment into a delicious masterpiece! Cheers to that!
Drunik
Sure thing, just weigh the dough to 500 grams, set the transducer to 2.4 GHz, keep the amplitude low to avoid heating, and note the resonance shift. Once you see a clear dip at the expected frequency, we’ll know the hydration is spot on. Let's tweak and taste. Cheers.
Yummy
Got it! 500 grams, 2.4 GHz, low amp—let’s keep it cool and cozy. I’m ready to taste the science vibes! Cheers!