Sure thing! Grab a big bowl of popcorn, make a rainbow of veggie sticks with a tasty dip, toss in some bite‑sized cheese cubes, and pop a few fresh fruit skewers on a stick. Add a few store‑brand chips or crackers, and maybe a batch of homemade mini cookies or cupcakes—just a sprinkle of sugar. Everyone loves colors, crunch, and a little sweet surprise, and you’ll get loads of smiles without breaking the bank!

Sounds like a fun challenge! If we’re aiming for a sweet spot, let’s keep the budget around $250 to $300—enough for a bunch of tasty, allergy‑friendly treats without going overboard. For about 30 guests, that gives us a good spread of popcorn, veggie sticks with hummus (nut‑free), fresh fruit skewers, gluten‑free crackers with a cheese dip, and a few homemade sugar‑free cupcakes (just a dash of cinnamon). That way everyone gets a smile and no one’s left out!

Let’s break it down so it’s easy to see how it all adds up. For 30 people, I’d aim for these amounts: - Popcorn: 2 large bags (about 30 oz each) → $10 - Veggie sticks (carrots, cucumbers, bell peppers): 2 big bunches of carrots, 2 bell peppers, 1 cucumber → $15 - Hummus (nut‑free): 2 tubs (16 oz each) → $8 - Fresh fruit skewers (pineapple, melon, grapes): 3 large bunches of pineapple, 2 melons, 1 bag of grapes → $20 - Gluten‑free crackers: 3 boxes (8 oz each) → $12 - Regular crackers: 3 boxes (8 oz each) → $9 - Cheese cubes (nut‑free): 2 bags (8 oz each) → $10 - Homemade cupcakes (no nuts, optional sugar): 30 mini cupcakes made from a mix (about $15 for mix, $5 for toppings) → $20 - Sweet dip (optional, like honey or yogurt): $5 Total cost about $115. If you want to use regular crackers instead of gluten‑free ones, you’d save $3, giving you a little extra cushion. If you’re concerned about any allergies that aren’t covered, keep a small “emergency” snack set: a few nut‑free granola bars and a spare bag of plain popcorn. Also have a clear label on each plate so guests know what’s safe. If someone still has a reaction, make sure a first‑aid kit is on hand, and keep a phone handy to call for help if needed. That way, everyone can munch happily and safely!

All the snacks will be ready for about 5 to 6 hours—just enough to keep the good vibes going from when people start arriving until the last bite. We’ll set up a cool spot on the side of the venue with a mini fridge or cooler pack for the fresh veggies, fruit, and the hummus, so they stay nice and crisp. If the venue doesn’t have a fridge, we can bring a cooler with ice packs. For the dip, we’ll have a little sign saying “Try the honey‑yogurt dip—nut‑free, dairy‑free option on the side!” If someone says they don’t like it or can’t eat it, we’ll have a backup dip (like a simple ketchup or salsa) on hand. And of course the emergency kit is packed and ready—just a quick check and we’re all set to keep everyone smiling and safe!