Sure, but if we’re going to mix pineapple, chili, and chocolate, we’ll need a quick plan. Chop the pineapple into bite‑sized cubes, toast a few chili flakes for depth, melt the chocolate over a double boiler, then combine everything and stir until it’s glossy. I’ll keep a timer so we don’t burn the chocolate—just in case we end up with a sticky disaster, at least it’ll be an interesting story to tell.