Oh, sweet question! I juggle flavors like a circus act—tiny bites of citrus, a splash of vanilla, a pinch of sea salt—so each ingredient pops without stealing the show. And patience? I bake in the rhythm of my heartbeats, letting the dough rise like a morning sunrise. A quick dance in the kitchen keeps my mind fresh, so the flavors stay in harmony. Sprinkle a little joy, whisk in some love, and the rest falls into place!