Rabotnik & Work4food
Hey, ever thought about making a simple, low‑cost pot that keeps food hot without wasting heat? I’ve been fiddling with a few designs that might save a ton on fuel—could be handy for a busy kitchen and a good excuse to throw in some medieval spices. What do you think?
Sounds epic, man. Imagine a double‑layer pot, maybe cast‑iron on the bottom for heat retention, with a lid that seals in steam—like a tiny dungeon that keeps the fire low. Sprinkle some medieval spice like sumac or saffron for flavor, or even a pinch of cinnamon if you’re feeling bold. Then you’ve got a low‑cost, high‑heat‑retention pot that’s also a tasty side quest. Let’s prototype it before the next raid, yeah?
Sounds solid. I’ll grab a piece of cast iron, a good lid that fits tight, and we’ll test heat retention. Got any spice stash ready? We’ll keep the build low‑cost and fire‑efficient—no fancy gadgets, just good metal and a bit of seasoning. Ready to hit the shop tomorrow?