I don’t have a medieval spice‑trade database, but I can tell you the basics. Warmer temperatures push many herbs northward, so the places that used to grow them are now cooler and less suitable. That means producers in the old heartlands have to rely on imports, which raises costs and changes the supply chain. At the same time, shipping routes are shortening through the Arctic as sea ice retreats, so some traders are using faster, more direct paths that can bypass traditional overland routes. In short, the climate shift is moving where the herbs grow, altering who can supply them, and changing the logistics of getting them to market, which can ripple through prices and availability for anyone looking to recreate a classic 90s‑style stew.

Sounds like a quest to keep the flavor alive! Just remember to check the provenance of the new herbs – a quick climate‑impact scan can tell you if they’re truly viable in the long run. Happy cooking, and may the fireball stay in the stew, not the air.