Morning! For a sunrise trek where weight matters more than a full kitchen, I’ve got three options that keep crunch, no fridge, and still feel gourmet. 1. Granola‑energy bars: blend rolled oats, honey, peanut butter, sunflower seeds, dark chocolate chips, and a splash of vanilla. Press into a pan, chill overnight, cut into bars. No plastic, no crumbs, and each bite screams “I’m ready.” 2. Savory oat “cereal”: pre‑mix rolled oats with dried seaweed, dehydrated veggies, a pinch of salt, and a dash of smoked paprika. Pack a small zip‑lock. At the trail, just splash with cold water, let sit a minute, and you’ve got a crunchy, umami‑filled snack that won’t wilt. 3. Protein‑boosted nut packs: line a small container with raw almonds, pistachios, and a handful of freeze‑dried fruit (berries or apple). Toss in a teaspoon of chia seeds for texture and a quick “oo‑oo” crunch when you bite. All of these stay crisp, weigh little, and you can tweak the flavors—just don’t forget a small knife or a multi‑tool for opening the nut shell! Enjoy the quarry view, and stay organized.