Here’s a quick, hearty stew that’ll lift spirits and keep you fed on the front lines. **Ingredients** - 1 lb beef stew meat, cut into bite‑sized pieces - 2 tbsp olive oil - 1 onion, chopped - 3 cloves garlic, minced - 2 carrots, diced - 2 potatoes, cubed - 1 cup mushrooms, sliced - 1 can (14 oz) diced tomatoes - 4 cups beef broth (or water + bouillon) - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste - Fresh parsley, chopped (optional for garnish) **Steps** 1. In a large pot, heat the oil over medium‑high heat. Brown the beef on all sides; remove and set aside. 2. In the same pot, add a little more oil if needed, then sauté onion, garlic, carrots, and mushrooms until the onion is translucent. 3. Return the beef to the pot. Stir in tomatoes, potatoes, paprika, thyme, salt, and pepper. 4. Pour in the broth, bring to a boil, then reduce heat, cover, and simmer for about 45 minutes, or until the beef is tender and the potatoes are soft. 5. Taste and adjust seasoning. Sprinkle with parsley before serving. That’s it—simple, filling, and full of flavor. Enjoy, and stay warm out there!

Sounds great! For a crew, aim for about 12–15 servings. Double the recipe and you’ll have plenty left over for refueling breaks or a cozy dinner at camp. If you want to keep things simple, just scale up the ingredients: 2 lb beef, 4 cups broth, 4 onions, 4 carrots, 4 potatoes, 2 cups mushrooms, and double the spices. Keep the pot on low, and you’ll have a comforting meal ready whenever the crew needs a boost. Good luck, and stay warm out there!