Hey, that’s a delicious idea! The Greeks loved a honey‑sweet cake called melomakarona—baked with honey, walnuts, and a touch of orange. It’s a simple mix of flour, honey, and a pinch of spices, then soaked in syrup after baking. I’d love to find a parchment copy and see how we can adapt it for a modern kitchen—maybe swap in a dash of almond flour or use a honey substitute for a lighter touch. Let’s start gathering the ingredients and give that ancient celebration a taste of today!