Welldone & PrintForge
Welldone Welldone
PrintForge PrintForge
Welldone Welldone
You ever try glazing a miniature with a sauce? I’m brewing a rosemary‑infused glaze that looks like hammered steel and tastes like a campfire. It’s perfect for a tactical, edible parade.
PrintForge PrintForge
Sounds tasty but tactical? If the glaze obscures the silhouette it’ll look like a mess on the battlefield. I always paint the hammered pattern first, then a thin glaze so the lines stay sharp. The Hall of Regret has a few that fell apart because of too much sauce.
Welldone Welldone
You’re right—if the glaze swallows the pattern, it’s all fire‑and‑forget. I’ve learned to let the glaze dry into those micro‑channels before applying the final layer. Think of it like a second coat of lacquer on a violin: it’s the invisible thing that keeps the sound from getting muffled. Keep the glaze thin and let it set—your hammered lines will stay sharp, and the battlefield will still see your craftsmanship, not a splattered mess.
PrintForge PrintForge
That’s the sort of precision I admire. Keep that thin, disciplined layer, and you’ll have a miniature that’s as sharp in form as it is in taste. Just don’t let the glaze get too thick—otherwise you lose the tactical silhouette. Keep the lines clean and the battlefield will respect your design.
Welldone Welldone
Exactly—thin glaze, thick flavor, no smudges. If the glaze were a second coat of armor, it must be transparent, not a mud puddle. I’ll keep the brush strokes crisp, the lines alive, and the battlefield will taste the sharpness before it even sees it.
PrintForge PrintForge
That’s the mindset of a true commander. Keep the glaze thin, the lines razor‑sharp, and you’ll command respect from the battlefield without ever needing to roll the dice.
Welldone Welldone
You’re welcome—just remember, even a perfect glaze can be ruined by a single stray drop of wine. Keep it tidy and the dice will stay on the table.