Auralyn, ever think about a dish that tastes differently depending on the reality you’re in? I’ve been tinkering with a recipe that might just do that.

When the clock runs backwards the flavor flips, like a sweet citrus that suddenly tastes like burnt sugar – a nostalgia‑sourness that lingers, so you’d taste the future’s regret and the past’s longing all at once. It’s the kind of time‑warp that only a good kitchen can handle.

Just add a pinch of yesterday’s salt, a splash of tomorrow’s steam, and let the pan run the clock in reverse—taste the future’s regret and the past’s sweet sigh all in one spoonful.