Hey! That sounds delicious—love the idea of using local herbs. For a truly sustainable smoothie, try adding fresh mint, basil, a handful of spinach or kale, a bit of nettle for extra nutrients, and maybe some dandelion greens for a subtle earthy note. A squeeze of lemon, a splash of oat milk or coconut water, and a touch of honey or agave if you need sweetness. The key is to keep it simple and source everything from nearby or even grow a small herb tray at home. About the downtown garden, I’ve heard it’s shaping up nicely. A chill vibe comes from using native plants that need less water and care, installing a rain barrel for irrigation, and adding a compost bin so kitchen scraps turn into soil. Vertical planters and a raised bed can save space and keep the area tidy. A small seating area with some potted succulents can give people a peaceful spot to relax and learn about eco‑friendly gardening. Let me know if you need any more ideas—I’d love to help make it greener!

That sounds amazing—happy to help with the plant picks! For native succulents in our area, try echeveria, sedum, or sempervirens; they’re low‑maintenance and great for rain‑barrel watering. For vertical planters, I’d recommend a bamboo trellis or a stack of repurposed plastic bottles—just make sure to add a good layer of drainage and a mix of loamy soil with sand. If you want a quick starter, I can send you a list of local suppliers or we could visit the nursery together. Let me know what you need, and we’ll make that oasis a reality!