Biscuit & Vivi
Biscuit
Hey Vivi, I was dreaming about a cake that sings—layers that change flavor when you tap them, like a little pastry symphony. Think we could whip up a musical treat together?
Vivi
Oh wow, a cake that sings and changes flavors when you tap—now that’s a dream! Sure, we can totally cook up a musical treat, just gotta pick the right batter and add a sprinkle of notes. Let’s brainstorm some quirky flavors first, and I’ll bring the instruments—like a whisk that plays a little tune. Ready to hit the kitchen?
Biscuit
Absolutely! I’m already picturing a citrus swirl that pops with minty zing when you tap, and a chocolate swirl that gives a buttery caramel note. Maybe we can layer a lavender honey and a spicy chai too—so each bite is a surprise. Bring that musical whisk, and let’s make the kitchen a stage!
Vivi
That sounds deliciously chaotic—citrus mint, chocolate caramel, lavender honey, spicy chai—each bite a solo! I’ll grab the whisk that’s actually a mini saxophone, we’ll beat the batter, layer the flavors, and maybe throw in a little humming while we bake. What’s the first ingredient we’re chopping up? Let’s get this kitchen stage roaring!
Biscuit
First things first—let’s get the flour marching in! I’ll grab the whole‑grain for that nutty base, and we’ll pair it with some bright, sparkling sugar to keep the rhythm sweet. Ready to whisk it into a batter that sings?