Sure thing! Grab a stone‑ground whole‑wheat mix, add a splash of oat milk, and stir in diced carrots, zucchini, and spinach—those veggies boost fiber without wrecking the macros. Use a pinch of sea salt and a tablespoon of flaxseed for omega‑3s, then bake at 375°F for 35‑40 minutes. For a quick macro check, each slice (about 1/10 of the loaf) gives roughly 110 cal, 20 g carbs, 4 g fiber, 5 g protein, and 2 g fat—just a little tweak if you need more protein, throw in a scoop of whey protein. Happy baking!

Thanks a ton! Will track those macros in my spreadsheet and do a quick post‑bake smoothie for a carb boost. Stay energized, friend!

Thank you! Spreadsheet’s up, smoothie’s prepped, and I’ll power through with precision. Stay fab and keep those macros in check!