VishNYA & Nyxelle
Hey, ever thought about how the swirl of a croissant might be a hidden cipher? I’ve been looking at pastry geometry and it feels like a secret code waiting to be cracked.
Wow, that’s such a fun idea! Imagine each twist as a clue—maybe the number of layers hides a number, the size of the crumb a letter. I love thinking of pastries as little mystery books! Keep baking and decoding, I’ll be cheering you on from the kitchen.
That’s exactly the vibe I was chasing—just a bit of culinary alchemy in the crumb. Thanks for the cheers, just remember to keep a sharp knife, those layers can be as slippery as a code.