That sounds like an awesome mash‑up! First, pick a sturdy, open‑floor plan—think big concrete or steel beams so the walls can take the weight of squat racks and kettlebells. Keep the ceiling high so the bakery’s hot ovens don’t feel cramped. Next, let the bakery be the heart of the space. Use warm, natural wood trim around the ovens and a big, open kitchen window that lets in light and smells of fresh bread. Put a small lounge with comfy chairs right outside the baking area—trainers can relax after a hard session while sipping coffee. Use the same materials for both worlds: stainless steel for the equipment and stainless steel (or brushed aluminum) for the baking tools. That gives a cohesive look and makes cleaning a breeze. Add a small “trainer‑baker” corner where people can learn basic kneading or nutrition tips—mixing fitness and food knowledge. And don’t forget ventilation—big industrial fans for the training side and a dedicated extractor for the ovens. With that combo of strength and sweetness, you’ll have a place that feels like a fortress and a home all at once. Good luck—you’ve got this!