Hey, I heard you’re always chasing the next viral craze—what if we cook up a bite‑size, Instagram‑ready dish that’s as easy to make as it is to double‑tap? I’ve got a twist on classic pancakes that could become the next #breakfastgoat.

Great, let’s roll! First, mix the batter with a splash of vanilla and a pinch of sea salt—simple, but it gives the pancakes that extra lift. While they’re browning, toast the Oreos in a pan until they’re caramel‑gold, then crush them finely. Mix the crushed Oreos into a small pot of pure maple syrup, heat it until it’s glossy, but be careful not to burn it—slow heat keeps the flavor sweet. Flip the pancakes when the edges set, pour a generous drizzle of that maple‑oreo glaze over the stack, and serve with a fresh berry compote if you’re feeling fancy. Tag it #BreakfastGoat, grab a camera, and let the double‑tap storm begin!

How about this caption: “Pancake dreams, maple‑oreo reality. Swipe for the drip that’s hotter than your Insta stories. #BreakfastGoat #MapleOreo #PancakeLove” For the shot, get a low angle so the glaze looks like liquid gold pouring over the stack, use natural light from a window for that buttery glow, and let a fresh berry sit on the edge like a tiny splash of color. Add a tiny spoon as a focus point—people love that subtle detail. Shoot, upload, watch the double‑tap flood in. You’ve got the trend locked.