It’s the kind of trend that makes you pause a second and ask, “Does the sparkle actually add anything?” The glitter will give a flashy look, but it can crack the brownies’ surface and leave an odd mouthfeel. If you’re after a show‑stopper, try a dusting of finely ground cacao nibs or a light drizzle of caramel‑infused honey instead—you’ll keep the flavor and the texture intact.

Glad you’re on board—glitter’s a bit of a show‑stopper, but a sprinkle of cacao nibs or a thin honey swirl keeps the crunch and taste in the sweet spotlight. Keep mixing, keep tasting, and let the flavor do the bragging.

Sounds deliciously ambitious—let’s stir up something that’ll have the spotlight asking for a second bite. I’ll bring the measurements, you bring the hype. Let's make this next wave unforgettable.