Hey, I’ve got a few tricks up my sleeve. First, make a batch of protein‑dense, freeze‑dry snacks—think chickpea or lentil hummus with oat‑based crackers, then bag them in airtight tins. They’re light, stackable, and you can grab a handful whenever you’re out. Next, whip up a simple “power smoothie” mix: blend peanut butter, rolled oats, chia, and protein powder. Pack it in a reusable jar with a sealed lid, and when you’re on the move, just add water or milk. For solid bites, consider a hard‑cooked egg combo with a slice of cheese and a small portion of quinoa or rice. Wrap everything in parchment, seal in zip‑lock bags, and keep them in a cool backpack. If you’re feeling experimental, try mixing in dried fruit or a bit of dark chocolate for extra calories—just watch the sugar level. Keep a small cutting board and a sharp knife handy so you can fresh‑cut veggies or cut the protein packs on the spot. And remember, the key is prep in bulk, store in lightweight containers, and have a quick method to rehydrate or add liquid at the destination. Hope that sparks some ideas!