Verd & Gluten
Hey, have you ever thought about how choosing seasonal, locally grown veggies not only boosts flavor but also cuts down the carbon footprint of a gluten‑free dish?
Absolutely! I always say the fresher the veg, the better the taste, and the less the planet pays. I love swapping out canned tomatoes for a garden‑grown batch right out of the harvest. It’s a win for flavor and for the Earth—just make sure you’ve got a reliable local vendor and you’ll never have to second‑guess your veggie section again. 🌱✨