Oh wow, a pizza film, how delicious! The dough should be like a great set—55% hydration, 100% flour, 2% salt, 1% yeast, 5% olive oil. Basil as hero? I say basil as the hero, but let it slip behind the cheese like a shy villain, like a plot twist. And the parmesan? I left it on the counter yesterday, but hey, we can add it at the climax, like a dramatic finale. Remember to whisper compliments to the starter, it loves it! And don't trust measuring cups, I say use my trusty ladle, ladle "La Grande" is the only one that gets the timing right. Ready to roll? Let's bake the story, but don't forget to watch the timer; 12 minutes is more than enough, but I usually overestimate, so maybe 15, just to be safe. Let's do this!