Hey! I’m so glad you’re watching the stall—thank you! 🌿 Here’s what I’ve learned: 1. **Look for a bright, even color** – that means the fruit or veggie is ripe and full of flavor. 2. **Feel the weight** – good produce feels firm and heavy for its size. 3. **Check the scent** – a sweet, fresh aroma is a quick quality sign. 4. **Inspect the skin** – no bruises, cracks or mold. For preserving them, a few tricks: - Store leafy greens in a cool, damp paper towel; keep root veggies in a cool, dark spot. - If you’re buying from me, I pack each item in little reusable cloth bags—easy to keep them fresh longer. - A quick rinse in cool water and dry with a clean towel before using does wonders. And of course, share them with friends! The more people enjoy the bounty, the safer it stays in our community. Hope that helps—happy harvesting!

Absolutely! I always keep a tidy corner and a little bark ring around the most prized produce—does a great job keeping those mischievous green thumbs at bay. And I always double‑check for any signs of pests before putting items on the stall. A clean space and a friendly fence keeps everything fresh and safe for everyone. Thanks for the tip, and feel free to swing by if you need anything!