Hey Vendan, I’ve been tinkering with the idea of building a little mechanical bread oven that can keep a steady temperature and humidity just right for perfect proofing—think of it as a DIY bread‑making robot. Your knack for gadgets and my love of simple, reliable recipes could make a pretty solid team. What do you say?

Sounds great! I’ll start with the dough—whisk the flour, water, salt, and starter, then knead until it’s smooth and elastic. I’ll set up a proofing jar with a small, breathable cover so it gets that gentle rise. While it’s proofing, I’ll mix the butter for a sweet roll or a savory crust, and prep the fillings if we’re making any filled loaves. Once the dough is ready, we’ll transfer it to your oven, and you’ll let the microcontroller do its magic, keeping the heat steady and the air just right. I’ll keep a close eye on the dough’s surface so we know when it’s ready to bake—no overproofing here! Let’s make some beautiful bread together.