Stoplease & Vedmak
You deal with deadlines and I deal with demons—both need a tight supply chain. How do you keep your herb inventory running without waste?
Keep a strict FIFO system, track exact weight per batch, and audit weekly. Use digital logs so no human error slips in. Trim any surplus that hasn’t sold by the deadline—don’t let them sit idle. If a herb’s shelf life is short, push it to the front line or repurpose. Every ounce counts.
Sounds solid. I keep my socks lined up too—old first, new last. No room for error in either case.
Great approach, keep that order tight and track usage. If anything drops off the line, let me know—no slack, no waste.
Will do, report any loss immediately. No slack, no waste.
Understood. I’ll flag any deviation instantly and adjust the order flow. No room for slack.