Lord_Snow & Vatrushka
I’ve been trying to nail the perfect crumb structure in my cinnamon rolls, and I think a disciplined, spreadsheet‑guided plan could make the texture as consistent as a military drill—do you think a strategist’s eye could spot any flaws, or should I just let the dough figure it out on its own?
A disciplined plan is the best way to keep the crumb steady. Record each variable, test small batches, and adjust only when the data shows a change. Let the dough respond, but keep the observations close. That will catch any flaw before the final batch.