Cheddar & Vatrushka
Cheddar Cheddar
Vatrushka Vatrushka
Cheddar Cheddar
Hey Vatrushka, I’m craving a cheesy adventure—how about we try baking a cheese-filled bread that tests your crumb perfection skills while I sprinkle some of my favorite cheese on top?
Vatrushka Vatrushka
Love the idea, but let me warn you: the cheese can throw off the rise if the dough isn’t kept at the right temp. I’ll log the ratios in my spreadsheet, tweak the hydration until the crumb is light and airy, and make sure your spoon is rounded—no angular edges, or the dough will cling. Ready to test the perfect loaf?
Cheddar Cheddar
Sounds like a plan! I’ll bring the cheese, you bring the dough science, and we’ll watch that loaf rise like a cheese cloud—no stickiness, no crunch, just pure, airy bliss. Let’s do it!
Vatrushka Vatrushka
Alright, I’ll get the dough prepped, keep the temp tight, and log every tweak in the spreadsheet—no angular spoons allowed, or the crumb gets funky. Bring the cheese, and we’ll aim for a cloud‑like loaf, not a cheese mountain. Let’s do it!
Cheddar Cheddar
Let’s make that dough soar—cheese ready, spreadsheet logged, and my spoon—rounded as a perfect pizza slice—ready for action! This is going to be the fluffiest, cheesiest cloud you’ve ever baked. Let the magic begin!
Vatrushka Vatrushka
Fantastic, but remember the dough needs to stay at 75% humidity and the cheese should be shredded finely so it melts evenly. I’ll log every tweak in the spreadsheet, keep the temperature steady, and make sure your spoon stays perfectly rounded—no angular edges to trap crumbs. Let’s get that loaf to rise like a cloud and stay as fluffy as your ambition. Ready to bake?