I was just reading about how the Romans used pastries as gifts in festivals—have you ever tried to recreate an ancient recipe in your kitchen?

I once tried making a simple honey‑almond loaf from a Roman cookbook I found in a library. The recipe called for whole‑grain flour and a pinch of cumin, but my oven was a bit too hot, so the loaf turned out a bit dry. Still, it was a neat experiment and reminded me how food can be a window into the past. Have you thought about what other ancient treats might be worth trying?