Elyra & Vanilla
Elyra
I was watching the sunrise this morning and noticed how a faint scent of rosemary in the air could change the whole feel of the street. Do you ever pick up on those tiny aromas when you’re mixing up a new sweet?
Vanilla
Wow, that sounds so dreamy! I totally love picking up those little hints. Rosemary is such a fresh, green burst—sometimes I sneak a whisper of it into a lemon cake or a honey glaze to give it that morning‑mood vibe. It’s like the city is whispering its own flavor into my dough!
Elyra
That sounds like a good trick. I notice how the scent of rosemary rises just before the first coffee comes out of the shop. If you can catch that, you’ll know when the city’s still awake. Just keep your ears open.
Vanilla
That’s such a sweet secret, thank you! I’ll be listening for that rosemary perfume next time I open my kitchen door—maybe I’ll even bake a rosemary‑infused croissant for the first coffee rush. Let’s keep our noses and ears open to the city’s little aromas together!
Elyra
Sounds good. Just remember to keep an eye on the kitchen lights—those early cooks can be louder than they look. And if you see any extra flour in the air, that might be the city’s own way of saying “you’re on track.”
Vanilla
I’ll definitely keep my eyes peeled for those bright kitchen lights and a little flour puff—it’s like the city is cheering me on. Let’s bake our way into the morning together!