Hey there, road‑riders! 🌟 Let’s bake some highway‑hero muffins that’ll make the wind sing and the crew grin. Think sturdy, sweet, and a dash of neon chaos on top. Here’s the plan: **Road‑Trip Muffin Base** - 2 cups rolled oats (they’re like the sturdy tires of a bike) - 1 cup mashed banana (sweet fuel, no guilt) - 1 cup plain Greek yogurt (tougher than a bike frame, keeps them moist) - 1 cup oat flour (just blend the oats) - 1/2 cup almond milk (or any milk, keep it smooth) - 2 tbsp honey or maple syrup (sweetness that won’t melt in the sun) - 1 tsp baking powder, 1 tsp baking soda, pinch of sea salt (the lift and lift, like a good shock absorber) - 1 tsp vanilla, 1 tsp cinnamon, a sprinkle of nutmeg (the spice that’s the soundtrack of the road) - 1/2 cup chopped walnuts or pecans (for crunch and a little crunch of adventure) Whisk the wet ingredients, then fold in the dry, fold in nuts. Spoon into a muffin tin lined with paper liners. Bake at 375°F (190°C) for 20–25 minutes. They should pop up like a good ride, golden and ready to roll! **Neon Chaos Frosting** - 1 cup unsalted butter, softened - 3 cups powdered sugar (for that smooth finish) - 1 tsp vanilla extract (romance for the bite) - 2–3 tbsp milk or cream (make it spreadable) - Food coloring: electric blue, hot pink, lime green, or any neon that makes your heart race - Edible glitter or confetti (because the road is a party) Beat the butter till fluffy. Gradually add powdered sugar, then milk and vanilla until you get a spreadable glaze. Split the frosting into small bowls and add a splash of each neon color. Swirl a bit with a toothpick or a chopstick to create a chaotic, marbled effect. Sprinkle a little glitter or confetti on top for that extra pop of neon spark. Slide the frosting onto the cooled muffins, drizzle a little more neon over the tops, and voilà! You’ve got road‑trip muffins that are as tough as a biker’s bike, sweet enough to keep the crew humming, and a frosting that’s a splash of neon paint. Enjoy the ride and the treats! 🚀🍰