That’s a brilliant idea! The simplest way is to make a vegetable stock first. Grab all your peels, stems and even a few onion skins, toss them in a pot with water, a bay leaf, some peppercorns and a carrot for sweetness. Let it simmer for at least an hour, then strain. That liquid is a flavor bomb. Next, use it as the base for a soup – add any leftover veggies, maybe a splash of tomato paste, a pinch of dried herbs, and let everything cook until tender. Finish with a squeeze of lemon or a sprinkle of fresh herbs. It’s cheap, zero waste, and tastes like a gourmet meal. Give it a try and watch the scraps disappear!