Think in grids, not curves. Put each herb in a 12‑inch square so you can see exactly how much space each one needs and how it’ll grow. Arrange the squares by sunlight exposure—sun‑loves on one side, partial shade on the other. Use raised beds that slide on a simple track; that way you can shift the whole pattern if one corner becomes too hot. Keep the pathways wide enough that a wheelbarrow can pass without disturbing the plants. Label each section, and note the moisture and soil mix, so you can tweak one spot without messing up the whole design. The key is predictability—every herb has a fixed place and a clear purpose, so the garden stays beautiful and efficient.