Gluten & Valtrix
Hey Valtrix, I’ve been dreaming up a kitchen layout that’s as precise as one of your city grids—let’s talk about designing a gluten‑free food hub that’s flawless, efficient, and totally in control.
Sounds like a plan. Lay out the station grid first, keep every zone in a single line, no stray corners. Make the prep area the heart—everything else flows out of it, like a subway node. Keep the flow unidirectional so no cross‑contamination can sneak in. And always double‑check each step—precision is everything.