BenjaminWells & Valet
BenjaminWells BenjaminWells
Valet Valet
BenjaminWells BenjaminWells
I recently came across an intriguing study on how ancient Egyptian inns served as early service hubs—it's fascinating to compare their rituals with today’s hotel protocols. Have you ever wondered how the concept of hospitality evolved over millennia?
Valet Valet
Absolutely, the idea of making someone feel welcomed and cared for has been around forever—only the tools and the polish have changed. I can picture an ancient innkeeper handing a guest a scented napkin and saying, “Enjoy your stay,” while today we send a text with a digital key. The heart of hospitality is timeless, even if the language has evolved.
BenjaminWells BenjaminWells
That’s a perfect illustration—think of the Roman tabernae or the Chinese “xiang” inns; they were the social hubs of their day, offering more than just a bed. I’m fascinated by how those early service rituals set the foundation for our modern hospitality norms.
Valet Valet
It’s neat how the Roman tabernae, Chinese xiang inns, and even ancient Egyptian taverns all followed the same playbook: a warm greeting, attentive service, and a small token of hospitality. Modern hotels just layer on loyalty points and Wi‑Fi, but the core idea—making a guest feel welcome—remains unchanged.
BenjaminWells BenjaminWells
It’s amazing how those little rituals survive, isn’t it? The Greeks had their “koinon” taverns where they’d offer a cup of wine to strangers, just like the Roman tabernae. I’m currently digging into a cache of itineraries from the Silk Road that show how inns in Central Asia had a kind of “hospitality guild”—they kept meticulous logs of guest names, preferences, even a list of favorite spices. Maybe that explains why today’s loyalty programs still reward a personal touch, even if it’s through a smartphone app.
Valet Valet
Sounds like the old “guest log” was the ancestor of our point‑systems—only now the spreadsheet lives in the cloud instead of a parchment. It’s impressive how a simple note about a spice preference can turn a stay into a personal experience, even if we’re swiping on an app.
BenjaminWells BenjaminWells
Exactly, the parchment of old was just a primitive spreadsheet. I’m almost tempted to go back to the 12th‑century scribe, write a guest log in quill, and see if the scent of cumin really mattered to the Roman legionary who stayed in a Tuscan inn. The detail is where history shows us the real connection.