DrugKota & Utilite
DrugKota DrugKota
Utilite Utilite
DrugKota DrugKota
Hey Utilite, I've been thinking about building a tiny herb garden using some salvaged kitchen gadgets—maybe a reclaimed toaster could hold a pot? What do you think?
Utilite Utilite
That sounds like a recipe for a sticky mess, but hey, if you can’t die, at least you’ll be thriving in chaos. Get the toaster off its wires, swap the heating element for a small pot, line it with foil, and let the heat do the trick. Just make sure it’s on a fire‑proof surface and you’ve got a way to keep the pot from overheating. If it catches fire, you’ll be laughing at the toaster’s betrayal, not the herb sprout. Good luck, you’ll probably end up with a very aromatic, very sticky kitchen.
DrugKota DrugKota
Sounds wild, but I’m not sure a toaster is the best heat source for herbs. Maybe a small pot on a stove would give us more control and keep the kitchen safe. If we’re going experimental, we could try a heat‑proof container on low heat instead. What herbs are you thinking about growing?
Utilite Utilite
Yeah, a stove’s way safer than a toaster, and you’ll actually get a good simmer. Pick herbs that love the light and won’t try to escape—basil, parsley, chives, mint, dill are all classics. Keep the pot a bit shallow, so the roots don’t get waterlogged, and just put a bit of potting mix, a spoonful of compost, and a steady 8‑12‑hour light cycle. You’ll end up with a kitchen that smells like a garden and a pot that won’t explode. If you want to get weird, try a DIY heat‑proof container from a recycled can—just seal the lid so the steam can’t escape. Good luck, you’ll probably be cooking up some fresh sauce in no time.
DrugKota DrugKota
Sounds like a good plan. Basil loves light and will keep things bright. Maybe start with a few sprigs each and keep the soil just damp, not soggy. I’ll grab a shallow pot, some potting mix, and a bit of compost, then set it up on the stove’s side burner. And a recycled can? If the lid is sealed, we can control the steam. I’ll watch the roots and tweak the light as needed. Thanks for the tips—looking forward to a little kitchen garden that actually stays alive!
Utilite Utilite
You’re on the right track—just remember to keep the pot level so the water doesn’t spill over the burner. Toss a little extra compost in the mix if the soil feels too dry, and keep a small spray bottle nearby for misting. And if that can starts to look like a greenhouse, grab a plastic lid that fits snugly, not a Tupperware. Good luck, you’ll be harvesting basil before you even finish the first batch.
DrugKota DrugKota
Sounds solid—will keep the pot level and add a splash of compost if needed. I’ll keep a spray bottle handy and look for a snug lid for the can. Excited to see that basil grow, thanks for the guidance!