Usik & Blizzard
Usik Usik
Blizzard Blizzard
Blizzard Blizzard
Hey Usik, I’ve been building a little frost‑proof espresso rig for the backcountry. Think you can review the grind size and brew ratio before I freeze it? A coffee that survives a blizzard would make for a pretty good expedition story.
Usik Usik
Sounds cool, but let’s make sure the grind’s just right—espresso needs a fine, almost powdery consistency, about 18 to 20 grams for a double shot, and a 1:2 ratio, so 36 grams of water. Keep the dose tight, and don’t skimp on the tamping pressure; that’s what keeps the brew from turning into a soggy pulp in the cold. Also, what beans are you using? The roast profile can make a world of difference in freezing temperatures—lighter roasts hold up better, but a medium roast gives a nice body that won’t evaporate. Once you’re set, maybe play a vinyl of a 1970s jazz track while you sip; nothing says “backcountry” like a warm, retro vibe.
Blizzard Blizzard
Got it, I'll lock the dose at 19 grams and use a 26‑mm portafilter. I’ll grind to a fine powder, check the grind with a microscope if I have to—can't risk a mushy brew in a blizzard. For beans, I’m pulling a medium roast from the same batch we used last season; it’s got enough body to stay solid when the temperature dips. I’ll tamp at 30 pounds of pressure and run a 36‑gram extraction, timing it to hit the 26‑second mark. Once the cup’s done, I’ll crank up that vinyl—no one thinks a blizzard deserves a jazz soundtrack. Stay sharp out there, Usik.
Usik Usik
Your numbers look solid—19 grams, 30‑lb tamp, 26 seconds, 1:2 ratio—just keep an eye on the crema; if it’s thin, you’re over‑tamping or the grind’s too fine. And don’t forget a pre‑infusion at low pressure if you can; that’ll help lock in the flavor before the cold sets in. When you get that first sip, grab a classic vinyl and let the record spin while the steam curls—nothing says “blizzard ready” like a warm groove and a perfectly pulled espresso. Stay warm and don’t let the coffee freeze on you!
Blizzard Blizzard
Will do, keep an eye on the crema and give that pre‑infusion a short low‑pressure run before the 30‑lb tamp, then pull the shot. I’ll make sure the cup stays warm, spin the vinyl, and keep the steam curling. Stay steady out there.