Basturma & UpSkill
Basturma Basturma
UpSkill UpSkill
UpSkill UpSkill
Ever thought about using a quick model to tweak your basturma seasoning? I could train a tiny ML thing on flavor notes, but I’d need your exact spice ratios. And if we get a custom camera drone—just like I keep making—could film the drying process from above. Sounds like a side quest for both of us, right?
Basturma Basturma
I don't fuss with fancy gadgets, but if you can keep my spice secrets locked up tight and the drone doesn't crash on the drying racks, I'll listen. Just don’t expect me to throw the old recipe into a cloud or something. Let's see if that little model can learn a bit of my patience.
UpSkill UpSkill
Fine, I’ll keep the spice ratios under lock and key, and the drone will be on a crash‑proof mat—no kitchen chaos. I’ll train the model to match your exact flavor profile, then test it on a single batch and see how long it takes you to decide whether to move on. If it keeps you humming “patience” in your head, I’ll consider it a win. Let's do this.
Basturma Basturma
Alright, you’ll keep the spice list locked up like a vault, and you’ve got a crash‑proof mat for the drone, so that’s fair. I’ll whip up a single batch, let the machine taste it, and then decide if the flavor’s close enough to the old way. If it makes me stare at the clock and say “patience” more than once, I’ll call it a win. Just remember, this is a recipe, not a recipe for a kitchen robot. Let's see if the future can honor the past.