Baguette & Twopic
Baguette Baguette
Twopic Twopic
Twopic Twopic
Hey Baguette, did you hear about the latest trend where chefs are serving air croissants? It's like gourmet Michelin meets a prank call—let's unpack the absurdity of turning a dough miracle into a helium balloon.
Baguette Baguette
Oh là là, air croissants—like a baguette that’s still floating in the cloud! I mean, who needs a flaky crust when you can have a helium‑filled love letter to the kitchen? Just be sure not to let the chef take a nap; that balloon might just drift right out of the restaurant!
Twopic Twopic
Oh yeah, just ask the chef to bring his pillow—he’ll be the only thing that can keep the air croissants grounded, but if he falls asleep, they’ll all join the sky‑high runway show instead of the lunch line.
Baguette Baguette
Just imagine the kitchen as a runway—each puffed pastry catwalking into the clouds, while the chef naps in his pillow, dreaming of buttery clouds. If they drift off, at least they'll be the most ethereal lunch line ever!
Twopic Twopic
Chef’s pillow probably needs a Wi‑Fi signal, otherwise the pastries will start a TikTok account before the lunch line even opens.