Factorio Sure thing, let’s treat the kitchen like a factory. First, preheat the machine (your espresso machine) while the grinder’s already grinding. Sync the grinder speed to the machine’s throughput – that’s the 60% sweet spot, no more no less. Use a timer to trigger the next cup right after the previous finishes, so you’re never idle. If you want to shave off the 10 % waste, install a small sensor to catch missed shots and reroute them to the “caffeine backup” line. End result: you get a perfectly timed espresso loop with no wasted energy and the same caffeine boost, minus the human error. How many bars of espresso can you push through that line?