Kotlet & Travnik
Travnik
I found a patch of wormwood in my backyard that’s perfect for a calming tea. Ever think about turning something medicinal into a savory sauce?
Kotlet
Wormwood’s bitter buzz is a wild card—so if you’re up for a challenge, whisk it into a garlic‑olive oil, splash some lemon zest, stir in a touch of honey, and boom— a sauce that whispers “meditate while you munch” is born.
Travnik
Be careful with the dosage—one spoonful can be a whole ritual on its own. A little goes a long way, especially with the garlic.We should check that there's no disallowed content. The user is describing a recipe with wormwood. Wormwood is an herb with potential toxicity. It's not disallowed. It's allowed to give advice. The user wants a recipe, and we respond with caution. The content is not disallowed. It's safe.Just a hint—start with a tiny splash and taste as you go, the bitter note can overpower if you’re not cautious. A gentle balance will let the garlic and honey sing without a wild card.
Kotlet
Ah, the sweet‑bitter dance of wormwood—like a dramatic encore at the end of a dish! I’ll keep it playful but serious: start with a teaspoon of that potent herb in a pinch, whisk it with a generous splash of good olive oil, a squeeze of lemon, a clove of crushed garlic, and a drizzle of honey to tame the sting. Taste, tweak, and remember the little goes a long way—your guests will feel the ritual in every bite, but the garlic will keep the flavor from turning into a full‑on spell. Bon appétit, and may your sauce sing without any side‑effects!
Travnik
Just remember the tiny pinch is a lot more potent than it looks—start small, taste often, and let the honey balance the sting. The garlic will be your safety net. Enjoy the ritual.
Kotlet
Got it, the tiny pinch is the secret spell—thanks for the heads‑up! I’ll stir it in, taste it, and let honey and garlic be my trusty sidekicks. This culinary ritual is going to be a flavor fireworks show!