That sounds amazing! Let’s make a calming, gluten‑free quinoa bowl—simple, soothing, and full of nutrients. Ingredients: cooked quinoa, roasted sweet potatoes, steamed broccoli, sliced avocado, a handful of cherry tomatoes, a splash of lemon juice, a drizzle of olive oil, salt and pepper, and a sprinkle of fresh parsley. Method: 1) Toss the roasted sweet potatoes and steamed broccoli into a bowl. 2) Add the quinoa, then top with avocado slices and halved tomatoes. 3) Drizzle olive oil and lemon juice, season with salt and pepper, and sprinkle parsley on top. 4) Mix gently, enjoy the colors, and breathe in that fresh, earthy aroma. It’s quick, comforting, and gives you a balanced mix of carbs, healthy fats, and veggies—perfect for a mindful kitchen moment. Give it a whirl and let me know how it turns out!