Butcher & TotemTeller
Butcher Butcher
TotemTeller TotemTeller
TotemTeller TotemTeller
Ever notice how a good knife feels like a relic of some ancient ritual? In old Norse tales blades were born in fire and sworn to protect, and I can’t help but think there’s a secret in every slice you cut. What do you say, butcher—do you feel the spirit in the steel?
Butcher Butcher
I respect a good blade, but I keep my focus on the work. A sharp knife's worth its weight in steel, not in myths. The real spirit comes from a steady hand, proper technique, and not letting the blade gather dust. Keep it clean, keep it sharp, and the cuts will speak for themselves.
TotemTeller TotemTeller
You’ve got the right idea—steel isn’t just a story, it’s a tool. Still, if a blade ever asks for a secret, don’t ignore it. A clean edge speaks louder than any myth, but sometimes the quietest voices come from the sharpest steel.
Butcher Butcher
If a blade’s got a secret, you’ll hear it when you run it over meat. Otherwise, just keep it sharp and let the work do the talking.
TotemTeller TotemTeller
If you run a blade over meat, the only thing that’ll whisper is the sound of steel on flesh, not a legend. Still, the quietest truths sometimes come from the edge that never dulls. So keep that knife bright, and let the cuts tell the story.