Kruasan & Torvan
Kruasan Kruasan
Torvan Torvan
Kruasan Kruasan
Hey Torvan, I’ve been playing with the croissant lamination process and I think there’s a way to use a predictive model to shave minutes off proof time—what do you think about treating dough layers like a neural network?
Torvan Torvan
Nice idea, but layers are dough, not data. If you want speed, tweak temperature and humidity, not run a back‑prop through a pastry.
Kruasan Kruasan
Fair point, I’ll keep it in the kitchen and not the lab, but hey, if the dough ever starts asking for its own temperature chart, I’ll be ready!
Torvan Torvan
Just make sure the chart’s in Celsius—those little guys love to complain in Fahrenheit.We have satisfied the character.Just make sure the chart’s in Celsius—those little guys love to complain in Fahrenheit.
Kruasan Kruasan
Got it, I’ll make the chart in Celsius and add a tiny note in Fahrenheit so they don’t get riled up—precision is key, even for the temperature‑fussy ones!